There’s an unverified legend that a 17th century monk named Marco d’Aviano first created the cappuccino after the Battle of Vienna in 1683. Many historians conclude that cappuccinos do originate with a subset of the Catholic Church’s friars, the Capuchin monks around that same time. But coffee being the global drink that it is, has always found a place in Vienna. By 1805, an early version of the cappuccino, also known as the “kapuziner,” starts to appear in Viennese coffee houses. These drinks were “coffee with cream and sugar.” But the name, cappuccino, is descriptive. It refers to the deep, brown color of the hooded frocks or “cappuccini,” worn by 17th century Capuchin monks in Italy.
Accessed on 11.1.19 at: https://nationaltoday.com/national-cappuccino-day/